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Garlic Parmesan Focaccia Bread

Irresistible Garlic Parmesan Focaccia Bread for Cozy Nights

This Garlic Parmesan Focaccia Bread is a simple, flavorful treat that brings irresistible warmth to any meal.
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Prep Time 1 hour
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour or bread flour for a chewier texture
  • 2 teaspoons Salt sea salt adds a delightful twist
  • 2 teaspoons Instant Yeast or active dry yeast (must be activated first)
  • 1/4 cup Olive Oil extra-virgin for flavor boost
  • 1.5 cups Warm Water around 110°F
For the Toppings
  • 4 cloves Minced Garlic fresh garlic highly recommended
  • 1 cup Grated Parmesan Cheese or nutritional yeast for a vegan substitute
  • 1 tablespoon Fresh Herbs (e.g., Rosemary or Thyme) optional
  • 1 teaspoon Flaky Sea Salt or kosher salt if unavailable
For Garnish
  • 1 tablespoon Fresh Parsley or Herbs optional for presentation

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • Saucepan

Method
 

Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread
  1. In a large mixing bowl, combine flour, salt, and instant yeast. Add warm water and olive oil, mix until a sticky dough forms. Cover and let it rise for 1-2 hours until doubled.
  2. Grease a 9x13-inch baking dish with olive oil. After dough rises, stretch it to fit the pan and cover to rest for 30 minutes.
  3. Heat 1/4 cup olive oil in a saucepan over low heat. Add minced garlic and a pinch of salt, cooking for about 3 minutes until fragrant. Remove from heat.
  4. Preheat oven to 425°F. Dimple the dough with fingers, drizzle garlic oil over dimples, sprinkle with Parmesan cheese and herbs, finish with flaky sea salt.
  5. Bake for 20-25 minutes until golden brown. Allow to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 350mgPotassium: 150mgFiber: 1gCalcium: 5mgIron: 10mg

Notes

Ensure the warm water is at the right temperature and allow the dough to rise fully for the best results.

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