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Hot Fudge Sundae Brownie Cheesecake

Irresistible Hot Fudge Sundae Brownie Cheesecake Delight

Try this Hot Fudge Sundae Brownie Cheesecake, a rich and creamy dessert perfect for any celebration.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Batter Choose a high-quality boxed mix or make your own.
  • 1/2 cup Butter Melted for texture.
For the Cheesecake Layer
  • 16 oz Cream Cheese Full-fat and at room temperature.
  • 1 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 tsp Vanilla Extract For flavor.
For the Topping
  • 1 cup Hot Fudge Sauce Store-bought or homemade.
  • 1 cup Whipped Cream For garnish.
  • Sprinkles For decoration.
  • Maraschino Cherries For garnish.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • hand mixer
  • Saucepan

Method
 

Brownie Preparation
  1. Preheat oven to 350°F (175°C). Prepare brownie batter according to instructions and pour into greased springform pan. Bake for 20–25 minutes.
  2. Let brownie base cool completely on a wire rack.
Cheesecake Preparation
  1. Beat cream cheese with hand mixer until creamy, then add sour cream and vanilla extract, mixing until fluffy.
  2. Pour cheesecake mixture over cooled brownie base and spread evenly.
Baking
  1. Bake for 30–35 minutes until center is slightly jiggly. Allow cooling at room temperature, then refrigerate for at least 4 hours.
Hot Fudge Sauce Preparation
  1. Combine heavy cream, chocolate chips, and sugar in a saucepan over medium heat. Stir until melted and smooth.
  2. Set aside once ready.
Assembly
  1. Once cheesecake is chilled, carefully remove from springform pan. Drizzle hot fudge sauce on top, then add whipped cream, sprinkles, and cherries.
Serving
  1. Slice into pieces and serve cold. Store leftovers in an airtight container.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 400IUCalcium: 60mgIron: 1mg

Notes

Allow cream cheese to be at room temperature for a smooth texture. Watch baking time closely for the perfect texture.

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