Go Back
–+ servings
Hot Roasted Red Pepper Dip

Irresistible Hot Roasted Red Pepper Dip for Cozy Gatherings

This Hot Roasted Red Pepper Dip is creamy, cheesy, and packed with flavor, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Roasted Red Bell Peppers opt for jarred or homemade
  • 8 oz Cream Cheese bring to room temperature
  • 1 cup Sour Cream Greek yogurt optional
  • 1 cup Shredded Cheese e.g., Monterey Jack or Cheddar
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Roasted Red Pepper Flakes optional

Equipment

  • Mixing Bowl
  • 1½-quart baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the roasted red bell peppers, softened cream cheese, sour cream, and shredded cheese. Add garlic powder, salt, and pepper, then mix until smooth.
  3. Transfer the mixture into a greased 1½-quart baking dish and spread evenly.
  4. Bake for 30 to 35 minutes, until edges are lightly browned and center is bubbly.
  5. Cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Allow the cream cheese to sit at room temperature before mixing for a smoother consistency. Customize the level of heat by adjusting the roasted red pepper flakes.

Tried this recipe?

Let us know how it was!