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Hula Pie

Irresistible Hula Pie: A No-Churn Summer Dessert Delight

Hula Pie is a delightful no-churn dessert featuring creamy macadamia nut ice cream in an Oreo crust.
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Prep Time 30 minutes
Freeze Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Crushed finely for the crust
  • ½ cup Melted Butter Can substitute with coconut oil
For the Ice Cream Filling
  • 2.5 cups Heavy Cream Cold, for whipping
  • 14 oz Sweetened Condensed Milk Adds sweetness and creaminess
  • 1 tsp Vanilla Extract Enhances flavor
  • ¼ tsp Macadamia Nut Extract Can use almond extract if unavailable
  • 1.5 cups Chopped Roasted Macadamia Nuts Divided, for mixing and topping
For Toppings
  • 16 oz Thick Hot Fudge Sauce For drizzling on top
  • Whipped Cream Canned or homemade for garnish

Equipment

  • Food Processor
  • Mixing Bowl
  • Electric mixer
  • 9-inch pie pan
  • plastic wrap
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. In a food processor, grind 24 Oreo cookies into fine crumbs. Combine with ½ cup melted butter and press firmly into a 9-inch pie pan. Refrigerate for at least 30 minutes.
  2. Whip 2.5 cups heavy cream in a mixing bowl until stiff peaks form. Fold in sweetened condensed milk, vanilla extract, and macadamia nut extract, then fold in 1 cup chopped macadamia nuts.
  3. Spoon the ice cream mixture into the crust, spreading evenly. Cover with plastic wrap and freeze for 2-3 hours until solid.
  4. Warm 10 ounces of hot fudge sauce in the microwave for 30 seconds. Spread evenly over the pie, and sprinkle with the remaining ½ cup chopped macadamia nuts. Freeze for an additional hour.
  5. Garnish the edges with whipped cream, slice into wedges, and optionally drizzle with warmed hot fudge sauce before serving. Enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Allow the pie to set completely before slicing for the best texture. Use a piping bag for garnishing with whipped cream for a decorative touch.

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