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Irish Cream Oreos

Irresistible Irish Cream Oreos: No-Bake Treat Bliss

These Irish Cream Oreos are irresistible no-bake treats combining rich Oreos, cream cheese, and Irish cream liqueur.
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Prep Time 30 minutes
Chill Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 24 cookies Oreo Cookies Crushed
  • 8 oz Cream Cheese Softened
  • 1/4 cup Irish Cream Liqueur Optional, can substitute with vanilla extract
For the Coating
  • 1 cup Green Candy Melts Or white chocolate with green food coloring
  • 1/4 cup Sprinkles Mixed colors for decoration

Equipment

  • Food Processor
  • Mixing Bowl
  • spatula
  • parchment paper
  • Microwave
  • fork or dipping tool

Method
 

Step‑by‑Step Instructions for Irish Cream Oreos
  1. Crush Oreo cookies to create a fine crumb texture.
  2. Combine crushed Oreos with softened cream cheese in a mixing bowl.
  3. Add Irish cream liqueur and blend until smooth and dough-like.
  4. Chill the mixture in the refrigerator for about 30 minutes.
  5. Roll the chilled mixture into 1-inch balls and arrange on parchment paper.
  6. Refrigerate rolled truffles for an additional 15-20 minutes.
  7. Melt green candy wafers and coat each chilled truffle, letting excess drip off.
  8. Decorate with sprinkles while the coating is still warm.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 40mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Ensure cream cheese is softened for easy blending. Use dipping tools to minimize mess and achieve smooth coating. Store in the fridge for up to a week or freeze for longer storage.

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