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Irish nachos

Irresistible Irish Nachos: Crunchy Comfort Food Delight

Delightful Irish nachos made with wholesome ingredients for a crunchy comfort snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Appetizers
Cuisine: Irish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Oats Use gluten-free oats to keep it gluten-free.
  • 1 cup Nut Butter Can use peanut, almond, or sunflower seed butter for nut-free options.
  • 1/4 cup Maple Syrup Honey can be used for non-vegans.
  • 1 cup Chocolate Chips Opt for dairy-free chocolate to make it vegan.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Combine the oats and nut butter in a large mixing bowl and mix until evenly coated.
  3. Pour in the maple syrup and stir until the mixture is uniform.
  4. Fold in the chocolate chips gently to distribute evenly.
  5. Drop spoonfuls of dough onto the baking sheet and flatten slightly.
  6. Bake for 10-12 minutes until golden brown edges form.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 4gCalcium: 2mgIron: 6mg

Notes

Warm nut butter helps with mixing. Keep an eye on the cookies to avoid overbaking. Allow cookies to cool completely for the best texture.

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