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–+ servings
Italian Love Cake

Irresistible Italian Love Cake for Sweet Celebrations

This Italian Love Cake is a creamy, fluffy, and nostalgic dessert perfect for any celebration.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Cakes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup granulated sugar Can be substituted with coconut sugar for a healthier choice.
  • 1 tbsp baking powder Ensure it is fresh for best results.
  • 1/2 tsp salt Use kosher salt for a less intense saltiness.
  • 3 large eggs Use flax eggs as a vegan substitute.
  • 1 cup whole milk Almond milk can be used as a dairy-free alternative.
  • 1 tsp pure vanilla extract Use vanilla bean paste for a more intense vanilla flavor.
For the Creamy Filling
  • 15 oz ricotta cheese Substitute with mascarpone or cream cheese for a different texture.
  • 1 cup powdered sugar

Equipment

  • Baking Pan
  • mixing bowls
  • whisk
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions for Italian Love Cake
  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well blended.
  3. In a separate bowl, beat together the eggs, whole milk, and pure vanilla extract until frothy, then gently fold in the ricotta cheese.
  4. Gradually pour the wet ingredients into the dry mixture while gently stirring, mixing until just combined.
  5. Pour the prepared batter into your greased pan and bake for 30-35 minutes until golden brown.
  6. Once baked, let the cake cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Consider adding lemon zest or chocolate chips for a personalized twist on the Italian Love Cake.

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