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–+ servings
Maple Cranberry Butter

Irresistible Maple Cranberry Butter for Cozy Mornings

Whip up this quick and delicious Maple Cranberry Butter that blends tart cranberries with sweet maple syrup for a festive treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cranberry Butter
  • 2 cups Fresh Cranberries Choose firm, unblemished berries for the best flavor.
  • 1 cup Pure Maple Syrup Opt for high-quality syrup for enhanced taste.
For Potential Additions
  • 1 tablespoon Orange Zest For a bright, citrusy flavor boost.
  • 1/2 teaspoon Cinnamon Adds warmth and spice.
  • 1 cup Honey Substitute for maple syrup if desired.

Equipment

  • Saucepan
  • Blender
  • Sterilized jars

Method
 

Step-by-Step Instructions
  1. Rinse 2 cups of fresh cranberries under cool water and discard damaged ones. Place cranberries into a large saucepan.
  2. Pour 1 cup of pure maple syrup over the cranberries and gently stir to coat.
  3. Bring the mixture to a boil, then reduce heat to simmer for 5-10 minutes, stirring occasionally.
  4. Remove from heat and cool slightly for 5 minutes. Blend until smooth.
  5. For thicker butter, return blended mixture to saucepan and simmer for additional 5-10 minutes.
  6. Transfer to sterilized jars and seal. Cool completely or proceed to can for longer shelf life.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 25gFiber: 1gSugar: 22gVitamin C: 5mg

Notes

Store in an airtight container in the fridge for up to a month or freeze for up to 6 months. Thaw in the fridge overnight before use.

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