Go Back
–+ servings
Mint Chocolate Fudge

Irresistible Mint Chocolate Fudge: No-Bake Bliss in Minutes

This Mint Chocolate Fudge is a no-bake dessert, combining creamy chocolate and refreshing mint for an irresistible treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups Semi-Sweet Chocolate Chips Consider milk chocolate chips for a creamier touch.
  • 1 can Sweetened Condensed Milk Adds essential sweetness and creaminess.
  • 4 tablespoons Unsalted Butter Can be swapped with coconut oil for a dairy-free version.
  • 1 teaspoon Peppermint Extract Opt for pure peppermint extract for the best flavor.
  • 1 cup Chopped Andes Mints Or crushed peppermint candies for a fun twist.
  • 1 pinch Salt Balances sweetness and elevates flavor.
Optional Toppings
  • 1/2 cup Extra Andes Mints Sprinkle on top for added minty goodness.
  • 1/2 cup Crushed Candy Canes Enhance visual appeal and minty flavor.

Equipment

  • medium saucepan
  • 8x8 inch square pan
  • spatula
  • Sharp Knife

Method
 

Step‑by‑Step Instructions
  1. Prepare the pan by lining an 8x8 inch square pan with parchment paper or aluminum foil for easy removal.
  2. Melt the chocolate mixture by combining chocolate chips, condensed milk, butter, and salt in a saucepan over low heat, stirring for 5 minutes.
  3. Add peppermint extract and chopped Andes Mints to the melted mixture, stir until well combined.
  4. Pour the mixture into the lined pan, smooth the top, and optionally sprinkle with extra Andes Mints or crushed candy canes.
  5. Chill in the refrigerator for at least 2 hours until firm.
  6. Slice the chilled fudge into squares and serve. Store leftovers in an airtight container in the fridge for up to 2 weeks.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Stir constantly to prevent burning, use pure peppermint extract for the best flavor and allow proper chilling for a firm texture.

Tried this recipe?

Let us know how it was!