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–+ servings
Mississippi Mud Potatoes

Irresistible Mississippi Mud Potatoes: Comfort Food Heaven

Mississippi Mud Potatoes are a delightful casserole featuring creamy cheese, crispy bacon, and hearty potatoes, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 8 servings
Course: Casserole
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups diced potatoes Russet or Yukon Gold, can use frozen hash browns
  • 2 cups shredded cheddar cheese mix in Monterey Jack for added depth
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 8 slices bacon cooked and crumbled, or plant-based bacon for vegetarian
  • 2 cloves garlic fresh minced recommended
  • 1 medium onion skip if preferred milder flavor
Optional Toppings
  • 1 cup sour cream for creaminess and tang
  • 0.25 cup chives fresh
  • 0.25 cup parsley chopped

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 9x13-inch baking pan with nonstick spray.
  2. In a large mixing bowl, combine the peeled and diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, chopped onion, and mayonnaise (or Greek yogurt). Stir well.
  3. Transfer the potato mixture into the prepared baking pan and spread evenly.
  4. Bake in the preheated oven for about 1.5 hours, until fork-tender and golden brown.
  5. Remove from the oven, allow to cool slightly, and serve with optional toppings like sour cream, chives, or parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Prepare a day in advance for enhanced flavors. Store leftovers in the fridge for up to 4 days; reheating recommended in the oven or microwave.

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