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Mozzarella Cheese Steak Stromboli

Irresistible Mozzarella Cheese Steak Stromboli for Cozy Nights

This Mozzarella Cheese Steak Stromboli is a heartwarming gourmet delight that elevates cozy nights with savory flavors and gooey cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Store-bought pizza dough Ideal for quick preparation
Filling
  • 1 pound Ribeye or sirloin steak Tender and flavorful
  • 8 ounces Mozzarella cheese Use shredded for easier melting
  • 1 Bell peppers Can add sautéed onions
  • 2 cloves Garlic Fresh, or use garlic powder as a substitute
Seasonings
  • 1 teaspoon Salt Elevates flavors
  • 1/2 teaspoon Black pepper Adjust to taste
Optional Toppings
  • 1 large Egg For wash on top of the Stromboli
  • 1/4 cup Parmesan cheese For added cheesy layer

Equipment

  • Skillet
  • Baking Sheet
  • parchment paper
  • Rolling Pin

Method
 

Preparation Instructions
  1. Preheat your oven to 400°F (200°C). Gather all your ingredients and equipment.
  2. On a lightly floured surface, roll out the pizza dough into a rectangular shape about ¼-inch thick.
  3. In a skillet, sauté the steak pieces until browned, then add the diced bell peppers and garlic until softened.
  4. Spread the steak and vegetable mixture evenly across the rolled-out dough, leaving a 1-inch border.
  5. Sprinkle the shredded mozzarella cheese over the filling.
  6. Roll the dough tightly away from you, tucking in the sides as you go, and pinch the edges to seal.
  7. Place the Stromboli seam-side down on the lined baking sheet. Score the top and brush with egg wash.
  8. Bake for about 20-25 minutes until golden brown. Allow to cool for 5-10 minutes before serving.
  9. Slice into generous pieces and serve warm, optionally with marinara sauce for dipping.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 380mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

Allow the Stromboli to cool to prevent cheese from oozing out when slicing. Use fresh ingredients for the best flavor.

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