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Oatmeal Chocolate Chip Breakfast Muffins

Irresistible Oatmeal Chocolate Chip Breakfast Muffins for You

These Oatmeal Chocolate Chip Breakfast Muffins are a delicious way to kickstart your morning with wholesome ingredients and delightful chocolate.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups rolled oats opt for old-fashioned oats
  • 1 cup all-purpose flour or whole wheat flour for a healthier option
  • 1/2 cup brown sugar can substitute with granulated sugar
  • 2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon baking soda ensure it's fresh
  • 1/2 teaspoon salt
  • 1 large egg or substitute with flaxseed meal mixed with water
  • 1 cup milk almond or oat milk for dairy-free
  • 1/3 cup vegetable oil or melted coconut oil
For the Chocolate Delight
  • 1 cup chocolate chips dark chocolate preferred

Equipment

  • Muffin Tin
  • mixing bowls
  • whisk
  • spatula
  • scoop

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine rolled oats, all-purpose flour, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the brown sugar, egg, milk, and vegetable oil until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Gently fold in the chocolate chips until evenly distributed.
  6. Distribute the batter into the muffin tin, filling each cup about two-thirds full.
  7. Bake for about 20 minutes or until golden brown and a toothpick comes out clean.
  8. Let the muffins cool in the tin for 5 minutes and then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2IUCalcium: 5mgIron: 6mg

Notes

These muffins can be stored in an airtight container for up to 3 days at room temperature or frozen for up to 3 months.

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