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Pecan Pie Cheesecake Bars

Irresistible Pecan Pie Cheesecake Bars for Dessert Lovers

Indulge in Pecan Pie Cheesecake Bars combining rich creaminess with nutty pecans, perfect for dessert lovers.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Graham Crackers Crushed
  • 1/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter Melted
Cheesecake Layer
  • 16 ounces Cream Cheese Softened
  • 3 Large Eggs Room temperature
  • 1 teaspoon Pure Vanilla Extract
Pecan Topping
  • 1 cup Brown Sugar
  • 1/2 cup Light Corn Syrup
  • 1/2 cup Heavy Cream
  • 2 cups Pecans Chopped

Equipment

  • 13x9 inch baking dish
  • Mixing Bowl
  • Saucepan
  • spatula

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a 13x9 inch baking dish with parchment paper.
  2. Crush graham crackers and combine with granulated sugar and melted butter. Press into the baking dish.
  3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Pour over the crust.
  4. In a saucepan over medium heat, mix brown sugar, corn syrup, heavy cream, and a pinch of salt until thickened.
  5. Stir in vanilla extract and pecans. Pour over the cheesecake layer.
  6. Bake for approximately 35 minutes. Allow to cool, then refrigerate for at least 4 hours.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve with whipped cream or ice cream for the ultimate dessert experience. Bars improve in flavor when chilled overnight.

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