Irresistible Peppermint Swirl Fudge for Festive Indulgence

Peppermint Swirl Fudge is a delightful no-bake treat combining creamy chocolate and refreshing peppermint, perfect for festive celebrations.

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Prep Time 15

Chilling Time 3

Total Time 3 15

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fudge

1 can Sweetened Condensed Milk or coconut milk for a dairy-free option
1 cup White Chocolate Chips use quality chips for the best flavor
1 cup Semi-Sweet Chocolate Chips or dark chocolate for a deeper taste
1 teaspoon Peppermint Extract adjust according to taste preferences
1/2 cup Crushed Peppermint Candies alternatively crushed candy canes or chocolate shavings
a few drops Red Food Coloring optional, consider natural alternatives

Equipment

medium-sized saucepan
spatula
8x8-inch pan
parchment paper

Method

Step-by-Step Instructions

Prepare Ingredients: Gather all your ingredients on a clean workspace.
Melt Chocolate: Combine sweetened condensed milk and both types of chocolate chips over low heat for 5-7 minutes until melted.
Add Flavor: Stir in peppermint extract once the chocolate is melted and smooth.
Swirl Fudge: Divide fudge mixture, adding red food coloring to one portion and swirl together in a lined pan.
Top and Chill: Sprinkle crushed peppermint candies on top, cover, and refrigerate for 2-3 hours.
Cut and Serve: Once set, cut the fudge into squares and serve chilled.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 50mgSugar: 15gCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months. Reheat individual squares for a softer texture if desired.

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