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Peppermint Truffles

Irresistible Peppermint Truffles for Your Holiday Treats

These peppermint truffles are a delightful no-bake treat that captures the essence of the holidays.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 24 truffles
Course: Desserts
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup heavy cream can substitute with half-and-half
  • 2 tablespoons unsalted butter can use coconut oil for a dairy-free version
  • 8 ounces semisweet or bittersweet chocolate use high-quality chocolate
  • 1 teaspoon peppermint extract small amounts of peppermint oil can be used for a stronger flavor
  • ¼ cup crushed candy canes or use crushed peppermint candies
For Coating
  • optional toppings finely crushed candy canes, red sanding sugar, or cocoa powder

Equipment

  • medium saucepan
  • Heatproof Bowl
  • spatula
  • tablespoon scooper
  • parchment paper
  • plastic wrap

Method
 

Step-by-Step Instructions for Peppermint Truffles
  1. In a medium saucepan, combine heavy cream and unsalted butter. Place over low-medium heat, stirring gently, and bring to a gentle boil. Remove from heat once simmering.
  2. Pour the hot cream and butter mixture over chopped chocolate in a heatproof bowl. Let sit for about 5 minutes, then stir in peppermint extract and crushed candy canes until smooth.
  3. Cover the bowl and chill the chocolate mixture in the refrigerator for about 1 to 2 hours until firm enough to scoop.
  4. Scoop out portions of the chilled chocolate and roll them into balls, about 1 inch in size. Place the formed truffles on a parchment-lined baking sheet.
  5. Roll each truffle in your choice of coating. Ensure each truffle is evenly coated.
  6. Refrigerate the coated truffles for an additional 1 to 2 hours until fully set.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 20mgPotassium: 50mgSugar: 8gVitamin A: 20IUCalcium: 10mgIron: 0.5mg

Notes

These truffles can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

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