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Ricotta Pistachio Honey Bites

Irresistible Ricotta Pistachio Honey Bites for Easy Bliss

Discover the heavenly Ricotta Pistachio Honey Bites, a creamy and crunchy dessert that’s gluten-free and effortless to make.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 bites
Course: Desserts
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup whole milk ricotta cheese well-drained
  • 1 tablespoon honey or maple syrup for a vegan option
  • 1 teaspoon vanilla extract optional
For the Crunch
  • 0.5 cup pistachios finely chopped

Equipment

  • Mixing Bowl
  • spatula
  • parchment paper
  • Baking Sheet

Method
 

Step-by-Step Instructions for Ricotta Pistachio Honey Bites
  1. In a mixing bowl, add ricotta cheese and vanilla extract. Mix until smooth and creamy, about 1-2 minutes.
  2. Fold in the finely chopped pistachios into the ricotta mixture, ensuring even distribution.
  3. Take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
  4. Roll each ball in additional chopped pistachios or drizzle with honey for added flavor.
  5. Place bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
  6. Serve chilled, optionally drizzling with extra honey before serving.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 60mgPotassium: 90mgFiber: 1gSugar: 2gVitamin A: 150IUCalcium: 100mgIron: 0.5mg

Notes

These Ricotta Pistachio Honey Bites are effortlessly easy to make, gluten-free, and perfect for any gathering. They can be prepared a day in advance for convenience.

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