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Salted Whiskey Honey Pie

Irresistible Salted Whiskey Honey Pie for Cozy Nights

This Salted Whiskey Honey Pie combines sweet honey, rich whiskey, and sea salt for a decadent dessert that impresses any guest.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large eggs Provide structure and richness
  • 1 cup raw honey Adds natural sweetness and floral notes
  • 1 cup good-quality whiskey Contributes depth and warmth
  • 3/4 cup granulated sugar Balances flavors
  • 1/2 cup unsalted butter Offers richness
  • 1 teaspoon flaky sea salt Enhances flavor
For the Crust
  • 1 ready-made pie crust Foundation of the pie

Equipment

  • 9-inch pie pan
  • Mixing Bowl
  • whisk
  • fine sieve
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions for Salted Whiskey Honey Pie
  1. Preheat your oven to 350°F (175°C) and prepare the pie crust in a 9-inch pie pan.
  2. Whisk the eggs in a large mixing bowl until smooth and pale yellow, about 2 minutes.
  3. Gradually drizzle in the honey and whiskey while whisking continuously.
  4. Stir in the sugar and sea salt, then pour in the melted butter and whisk until smooth.
  5. Optional: Strain the custard mixture through a fine sieve for extra smoothness.
  6. Pour the custard filling into the cooled pie crust and bake for about 45 minutes.
  7. Remove from oven and let cool on a wire rack for at least 1 hour.
  8. Sprinkle flaky sea salt on top and serve with a drizzle of honey or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

This pie is versatile and can be made gluten-free.

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