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Spicy Thai Grilled Peanut Chicken

Irresistible Spicy Thai Grilled Peanut Chicken Skewers to Savor

Enjoy a flavorful adventure with Spicy Thai Grilled Peanut Chicken skewers, perfect for casual dinners and under 400 calories.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce Use Tamari for gluten-free options.
  • 1 tablespoon fish sauce Essential for authentic Thai flavor; can be omitted for vegetarian dishes.
  • Juice of 1 lime Adds freshness and acidity.
  • 2 tablespoons brown sugar Balances savory flavors.
  • 1 tablespoon ground chili paste (Sambal Oelek) Delivers heat; adjust to preference.
  • 1/4 cup cilantro Infuses herbal freshness.
  • 3 cloves garlic Minced garlic achieves the best flavor.
  • 1 tablespoon ginger Fresh is preferred for warmth and brightness.
For the Skewers
  • 1.5 pounds chicken thighs Juicy and tender, making a great main protein.
For the Sauce
  • 1/2 cup peanut butter Choose creamy or crunchy.
  • 1/2 cup coconut milk Adds creaminess to the sauce.

Equipment

  • Grill
  • Mixing Bowl
  • whisk
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: Whisk together soy sauce, fish sauce, lime juice, brown sugar, and chili paste until smooth.
  2. Mix in Aromatics: Stir in chopped cilantro, minced garlic, and freshly grated ginger.
  3. Marinate the Chicken: Coat chicken thighs in the marinade, cover, and refrigerate for at least 2 hours.
  4. Prepare the Peanut Sauce: Whisk together peanut butter and coconut milk until smooth.
  5. Preheat the Grill: Heat the grill to medium-high (around 400°F).
  6. Assemble the Skewers: Thread marinated chicken onto skewers.
  7. Grill the Skewers: Cook for 5-7 minutes on each side, until golden brown.
  8. Brush with Peanut Sauce: Apply peanut sauce in the final minutes of grilling.
  9. Rest the Skewers: Let skewers rest for 2 minutes after grilling.
  10. Serve and Garnish: Plate skewers, drizzle with remaining sauce, and garnish with cilantro.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

Marinade for at least 2 hours, using metal skewers for best results. Adjust spice levels to taste.

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