Irresistible Sticky Beef Noodles That’ll Wow Your Taste Buds

Discover the magic of Sticky Beef Noodles—a quick, budget-friendly dish that delights with sweet-savory flavors.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Beef

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/4 cup Soy Sauce tamari for gluten-free option
2 tablespoons Honey or maple syrup
2 cloves Garlic minced
1 tablespoon Ginger freshly grated

For the Beef

1 pound Flank Steak or Sirloin sliced into thin strips
2 tablespoons Oil vegetable or toasted sesame

For the Noodles

8 ounces Egg or Rice Noodles or zucchini noodles for low-carb option

For the Vegetables

1 cup Bell Peppers or other vegetables like broccoli, bok choy

For Garnishing

1 tablespoon Sesame Seeds
2 tablespoons Green Onions chopped

Equipment

large pot
Skillet
cutting board
knife

Method

Step-by-Step Instructions for Sticky Beef Noodles

Slice flank steak or sirloin into thin strips and chop chosen vegetables into bite-sized pieces.
Bring a large pot of salted water to boil and cook egg or rice noodles according to package instructions.
Heat oil in a skillet and sauté the beef strips until browned, then keep warm.
In the same skillet, sauté garlic and ginger, then add soy sauce and honey, simmering until thickened.
Combine sautéed beef and chopped vegetables with the sauce in the skillet.
Add cooked noodles and toss everything together until well-coated in sauce.
Garnish with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 15IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

Prepare vegetables and beef in advance to streamline cooking. Adjust sauce simmer time for desired thickness.

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