Irresistible Thai Peanut Sauce: Creamy, Simple, and Delicious

Experience the delightful blend of flavors in this Thai Peanut Sauce, a versatile addition to your culinary repertoire.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizers

Cuisine: Thai

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup creamy peanut butter substitute with almond butter or sunflower seed butter for nut-free option
1/4 cup soy sauce use gluten-free soy sauce for a gluten-free option
2 tablespoons honey or brown sugar substitute with maple syrup for vegan version

For the Acidity

2 tablespoons rice vinegar
1/2 large lime juice use freshly squeezed

For the Flavor

1 tablespoon sesame oil
2 cloves garlic (minced)
1 tablespoon fresh ginger (grated)

For Consistency and Kick

1 tablespoon water add as needed for consistency
1 teaspoon chili flakes (optional) adjust based on spice preference

Equipment

Mixing Bowl
whisk
spatula

Method

Step-by-Step Instructions

Prepare the Ingredients: Gather all ingredients and have them ready on your countertop.
Mix the Base Ingredients: In a bowl, combine peanut butter and soy sauce until smooth.
Add Sweetness and Acidity: Mix in honey or brown sugar, rice vinegar, and lime juice.
Enhance with Flavorful Elements: Stir in sesame oil, minced garlic, and grated ginger.
Adjust the Consistency: Gradually add water as needed to reach desired thickness.
Final Seasoning Adjustments: Taste and adjust with chili flakes if desired.
Serve or Store: Serve immediately or store in the refrigerator for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and store leftovers in an airtight container.

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