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–+ servings
Toffee Pudding Cake

Irresistible Toffee Pudding Cake That Warms Your Soul

This Toffee Pudding Cake features a moist texture and rich toffee sauce, perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 200 grams Dates Chopped, can substitute with prunes
  • 200 grams All-purpose flour Can use gluten-free flour
  • 100 grams Butter Can substitute with margarine or vegan butter
  • 150 grams Brown sugar Light brown sugar can be used
  • 2 large Eggs Flax eggs or applesauce for vegan option
  • 2 teaspoon Baking powder Ensure freshness
  • 150 milliliters Milk Can use dairy-free milk for lactose-free option
For the Toffee Sauce
  • 200 grams Brown sugar Different types of sugar can be used
  • 100 grams Butter Coconut cream for dairy-free version
  • 150 milliliters Heavy cream Coconut cream or half-and-half for lighter option

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Electric mixer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with butter or non-stick spray.
  2. Chop the dates, soak them in boiling water for about 10 minutes.
  3. In a bowl, combine flour, baking powder, and a pinch of salt.
  4. Beat the softened butter and brown sugar together until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in the soaked dates with their water.
  7. Gradually add dry ingredients to the wet mixture, alternating with the milk.
  8. Pour the batter into the prepared baking dish and smooth the top.
  9. Bake for 30-35 minutes until a toothpick comes out clean.
  10. Make the toffee sauce by melting butter, brown sugar, and cream in a saucepan.
  11. Serve warm, drizzled with toffee sauce and optional vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Serve the cake warm for an enhanced experience with the toffee sauce.

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