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–+ servings
Espresso Shortbread Cookies

Irresistibly Buttery Espresso Shortbread Cookies Recipe

These Espresso Shortbread Cookies are a delightful treat combining rich coffee flavor and buttery shortbread, perfect for any coffee lover.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 teaspoons instant espresso powder Adds a robust coffee flavor; ensures quick dissolve without affecting moisture.
  • 1 cup unsalted butter Creates tenderness and richness, essential for that classic shortbread texture.
  • 3/4 cup granulated sugar Provides sweetness; can be swapped with brown sugar for a deeper caramel note.
  • 2 cups all-purpose flour The foundation for structure; no direct substitutes unless using gluten-free mix with adjustments.
  • 1 pinch salt Enhances all flavors; consider omitting if using salted butter.
For the Toffee Crunch
  • 1 cup chocolate-covered toffee chunks Brings delightful texture and sweetness; feel free to substitute with chocolate chips or nuts.

Equipment

  • Mixing Bowl
  • hand mixer
  • Cookie cutter
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together 1 cup of unsalted butter and 3/4 cup of granulated sugar until light and fluffy, about 3-4 minutes using a hand mixer.
  2. Slowly blend in 2 teaspoons of instant espresso powder and a pinch of salt until well combined.
  3. Gradually sift in 2 cups of all-purpose flour while mixing at low speed until just combined.
  4. Gently fold in 1 cup of chocolate-covered toffee chunks.
  5. Wrap dough tightly in plastic wrap and refrigerate for at least 2 hours.
  6. Preheat your oven to 350°F (175°C) and roll out the chilled dough to about 1/4-inch thickness before cutting into desired shapes.
  7. Bake for 18-20 minutes, or until the edges are lightly golden.
  8. Cool on baking sheets for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.4mg

Notes

Store cookies in an airtight container at room temperature for up to 3 weeks. Freeze for longer storage and thaw at room temperature for about 30 minutes before serving.

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