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–+ servings
Condensed Milk Rice Pudding

Irresistibly Creamy Condensed Milk Rice Pudding Recipe

This Condensed Milk Rice Pudding is a creamy and comforting dessert made with five simple pantry staples.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup white medium-grain rice Can substitute with Arborio or jasmine rice
  • 1 cup sweetened condensed milk Key ingredient for richness
  • 2 cups milk Whole or alternative options are fine
  • 1 teaspoon vanilla extract Use pure vanilla for best flavor
  • 1 pinch salt Adjust to balance sweetness
  • 1 teaspoon ground cinnamon Optional for garnish

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. In a large saucepan, combine the rice and a pinch of salt. Add the sweetened condensed milk, milk, and vanilla extract. Stir gently to combine.
  2. Place the saucepan over medium-high heat and bring to a boil, stirring continuously.
  3. Once boiling, reduce to low heat and cover. Simmer for about 25 to 30 minutes, stirring occasionally.
  4. When done, remove from heat and serve into individual bowls. Garnish with cinnamon or fresh fruit if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Stir constantly while cooking, avoid evaporated milk, and customize creaminess by using Arborio rice if preferred. Leftovers can be stored in the fridge for up to 4 days.

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