Irresistibly Creamy Garlic Sauce Ready in 5 Minutes

This Creamy Garlic Sauce is a quick 5-minute recipe that transforms any meal into a gourmet delight.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons unsalted butter Provides a rich foundation.
2 tablespoons all-purpose or gluten-free flour Acts as a thickening agent.

For the Sauce

3-4 cloves fresh garlic Minced for maximum flavor.
1 cup half and half Creates a creamy texture.
1 cup chicken stock Adds depth of flavor.

For the Finish

2 tablespoons fresh parsley For color and freshness.
kosher salt Adjust to taste.
black pepper Adjust to taste.

Equipment

Large skillet

Method

Step-by-Step Instructions

In a large skillet, melt 2 tablespoons of unsalted butter over medium heat for 1–2 minutes until foaming.
Add 3–4 minced garlic cloves and sauté for about 30 seconds until fragrant.
Sprinkle in 2 tablespoons of flour; cook for 1–2 minutes, stirring constantly until golden.
Gradually whisk in 1 cup of half and half and 1 cup of chicken stock; simmer for 1–2 minutes until thickened.
Stir in 2 tablespoons of chopped fresh parsley, kosher salt, and black pepper to taste before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 350mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

This sauce can be customized with added herbs or cheese for extra flavor.

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