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Pistachio Mousse with Chocolate Ganache

Irresistibly Creamy Pistachio Mousse with Chocolate Ganache

Indulge in this Pistachio Mousse with Chocolate Ganache for a sweet treat that melts in your mouth.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Shelled, Roasted Pistachios Use for unbeatable nutty flavor and texture.
  • 1 cup Mascarpone Cheese Can substitute with cream cheese.
  • 1 cup Heavy Cream Whipped for light texture.
  • 1/2 cup Granulated Sugar Can substitute with honey or maple syrup.
For the Ganache
  • 1 cup Dark or Milk Chocolate For intense or sweet flavor.
  • 2 tablespoons Butter Adds glossy richness; omit for a lighter version.

Equipment

  • Food Processor
  • Mixing Bowl
  • hand mixer
  • Saucepan
  • spatula
  • plastic wrap
  • Serving Glasses

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Toast shelled, roasted pistachios for 8-10 minutes until fragrant.
  2. Blend cooled pistachios in a food processor to form a fine paste.
  3. Combine pistachio paste, mascarpone cheese, and sugar in a mixing bowl; blend until smooth.
  4. Whip heavy cream in a separate bowl until soft peaks form, then gently fold into pistachio mixture.
  5. Spoon mousse into serving glasses, cover with plastic wrap, and refrigerate for at least 2 hours.
  6. Melt chocolate and butter in a saucepan over low heat, stirring until smooth; let cool slightly.
  7. Pour the ganache over the set mousse, refrigerate for 30 minutes to firm.
  8. Serve topped with optional fresh berries or a sprinkle of sea salt.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For the best results, ensure pistachios are finely ground and fold cream gently to retain airy texture.

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