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Taco Bell Nacho Cheese

Irresistibly Creamy Taco Bell Nacho Cheese at Home

Make your own Taco Bell Nacho Cheese at home with this easy recipe that captures creamy, tangy goodness.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Tex-Mex
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons butter for a rich base
  • 1 cup milk or heavy cream for richness
  • 2 cups cheddar cheese freshly grated
For the Seasoning
  • 1 teaspoon paprika smoked paprika enhances flavor
  • 1 teaspoon garlic powder or fresh minced garlic
  • 1/2 teaspoon onion powder optional if unavailable
  • pinch cayenne pepper adjust according to preference

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Taco Bell Nacho Cheese
  1. Melt the butter in a medium saucepan over medium heat until it bubbles gently for about 1 minute.
  2. Whisk in the milk gradually while ensuring a smooth blend for 2-3 minutes until heated through.
  3. Lower heat to medium-low and slowly add the cheddar cheese, stirring constantly until melted.
  4. Incorporate the spices, stirring for 1-2 minutes until aromatic.
  5. Simmer on low heat for an additional 3-4 minutes, stirring frequently until thickened.
  6. Remove from heat, taste, and adjust seasoning as needed before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 10gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

Use freshly grated cheese for best results. Adjust the spice level to your liking and experiment with flavors for a custom dip.

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