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Baked Imitation Crab Chimichangas

Irresistibly Crispy Baked Imitation Crab Chimichangas

Enjoy these Baked Imitation Crab Chimichangas, a healthier twist on a traditional Tex-Mex dish packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 chimichangas
Course: Appetizers
Cuisine: Tex-Mex
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chimichangas
  • 4 pieces Tortillas flour or corn
  • 8 ounces Imitation Crab
  • 1 cup Refried Beans
  • 1 cup Cottage Cheese can substitute with ricotta
  • 1 cup Cheese Mexican blend
  • 2 tablespoons Oil for coating
  • 1 teaspoon Old Bay Seasoning to taste
Optional Toppings
  • 1 cup Salsa
  • 1 cup Guacamole
  • 1 cup Sour Cream

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Combine imitation crab, refried beans, cottage cheese, and Old Bay seasoning in a bowl.
  3. Lay out tortillas and spoon filling in the center, being careful not to overfill.
  4. Fold sides over filling and roll tightly to form a cylinder, tucking in ends.
  5. Lightly coat with oil and place seam-side down on baking sheet.
  6. Bake for 15-20 minutes or until golden brown and crispy.
  7. Cover with foil after 10 minutes if browning too quickly.
  8. Let cool slightly before serving with optional toppings.

Nutrition

Serving: 1chimichangaCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These chimichangas are best served fresh out of the oven. Reheat leftovers carefully in the oven to maintain crispiness.

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