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–+ servings
Crispy Chinese Honey Chicken

Irresistibly Crispy Chinese Honey Chicken You'll Crave

Crispy Chinese Honey Chicken is a sweet and savory dish that's quick, easy, and a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces
  • 1 cup All-Purpose Flour Creates a crunchy outer layer
  • 1/2 cup Cornstarch Enhances the batter's crunch; gluten-free alternative available
  • 1 teaspoon Baking Powder Lightens the batter
  • 1 teaspoon Salt Elevates flavors
  • 1/2 teaspoon White Pepper Adds warmth
  • 3/4 cup Water Adjusts batter consistency
  • 1 large Egg Binds ingredients together
  • 2 tablespoons Vegetable Oil (for batter) Keeps batter moist
For Frying
  • 2 cups Vegetable Oil (for frying) Essential for deep frying
For the Sauce
  • 1/2 cup Honey Delivers sweetness
  • 1/4 cup Soy Sauce Adds umami depth
  • 2 tablespoons Rice Vinegar Balances sweetness
  • 1 teaspoon Sesame Oil Introduces nutty flavor
  • 1 tablespoon Fresh Ginger (grated) Infuses warmth
  • 2 cloves Garlic (minced) Offers aromatic complexity
  • 1/2 teaspoon Red Pepper Flakes Optional for spice
  • 2 tablespoons Cornstarch (for thickening) Mix with water for slurry
For Garnish
  • 2 tablespoons Sesame Seeds Adds crunch
  • 2 tablespoons Chopped Green Onions Freshens the dish

Equipment

  • large mixing bowl
  • Deep pan or fryer
  • Saucepan
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and white pepper until combined. Gradually add water, egg, and 2 tablespoons of vegetable oil, mixing until smooth. Let it rest for 10 minutes.
  2. Cut the chicken into bite-sized pieces. Dip each piece into the prepared batter, ensuring complete coverage.
  3. Heat vegetable oil to 350°F (175°C). Fry coated chicken pieces in batches for 5-6 minutes until golden brown and crispy. Transfer to paper towels to absorb excess oil.
  4. In a saucepan, combine honey, soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes over medium heat. Stir and bring to a gentle simmer. Add cornstarch slurry and stir until sauce thickens.
  5. Add fried chicken to the saucepan, tossing gently until evenly coated with the glaze. Garnish with sesame seeds and chopped green onions. Serve immediately over steamed rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 15gVitamin C: 1mgCalcium: 2mgIron: 8mg

Notes

Crispy Chinese Honey Chicken is best when served immediately after coating with sauce to maintain its crunch.

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