Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prep Chicken: Cook chicken breasts in a skillet over medium heat for 15–20 minutes, shred after cooling.
- Mix Filling: Combine shredded chicken, black beans, corn, chopped jalapeño, red bell pepper, fresh spinach, Monterey Jack cheese, chili powder, cumin, black pepper, and salt in a bowl and stir for about 2 minutes.
- Assemble Egg Rolls: Lay each wrapper in a diamond shape, add 2-3 tablespoons of filling, fold, and roll tightly sealing with water.
- Cook: For frying, heat oil in a skillet to 350°F and fry for 3-4 minutes per side. For baking, preheat oven to 400°F and bake for 12-15 minutes.
- Serve: Let egg rolls cool briefly on a towel after cooking. Serve with salsa or your favorite dipping sauce.
Nutrition
Notes
These egg rolls are versatile for any occasion, whether for parties or casual dinners. Customize ingredients as per taste preferences.