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–+ servings
Blueberry Cream Cheese Bread

Irresistibly Moist Blueberry Cream Cheese Bread Recipe

This Blueberry Cream Cheese Bread is a deliciously moist and flavorful treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose flour Can be substituted with whole wheat flour.
  • 2 teaspoons Baking powder Ensure it’s fresh for the best rise.
  • 1/2 teaspoon Baking soda Works with buttermilk or vinegar.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Granulated sugar Consider brown sugar for richer taste.
  • 1/2 cup Milk Buttermilk can be used for tangy flavor.
  • 2 large Eggs Room temperature for better integration.
  • 1 teaspoon Vanilla extract Opt for pure extract.
  • 1 cup Frozen blueberries Toss in flour before adding.
For the Cream Cheese Filling
  • 8 ounces Cream cheese Softened before mixing.
  • 1/2 cup Powdered sugar Adjust to taste.
  • 1 tablespoon Lemon zest Optional for brightness.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • whisk
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat together the sugar, milk, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
  5. Fold in the blueberries that have been dusted with flour.
  6. In a medium bowl, beat the cream cheese with powdered sugar and lemon zest until smooth.
  7. Pour half of the blueberry batter into the prepared loaf pan, dollop with cream cheese filling, and top with remaining batter.
  8. Bake in the preheated oven for 50-60 minutes, checking for doneness with a toothpick.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. This bread can be stored at room temperature for up to 3 days.

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