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Irish Whisky Cake

Irresistibly Moist Irish Whiskey Cake – Bake Your Bliss

This Irish Whiskey Cake combines a boxed mix with premium Irish whiskey for a quick, moist dessert that's perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Cakes
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Cake Mix A key shortcut that provides a reliable base for this delightful cake.
  • 1 package Instant Pudding Mix Vanilla flavor enhances the whiskey.
  • 1 cup Premium Irish Whiskey Infuses the cake with rich flavor.
  • 1/4 cup Vegetable Shortening For greasing the bundt pan.
For the Glaze
  • 1/2 cup Unsalted Butter Adds richness to the glaze.
  • 1 cup Granulated Sugar Sweetens both batter and glaze.
Optional Add-ins
  • 1/2 cup Walnuts Add delightful crunch; optional.

Equipment

  • Bundt pan
  • Mixing Bowl
  • whisk
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Grease the bundt pan with vegetable shortening and dust with flour. Scatter walnuts if using.
  2. Mix the cake mix, pudding mix, and whiskey in a bowl until smooth.
  3. Pour the batter into the pan and bake at 350°F (175°C) for about 60 minutes.
  4. For the glaze, melt butter and sugar in a saucepan, then stir in whiskey.
  5. Invert the cake onto a plate, drizzle half the glaze over it, then drizzle remaining glaze after cooling.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Try different pudding mixes for unique flavors. Store leftovers covered at room temperature for 2-3 days.

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