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Strawberry Banana Bread

Irresistibly Moist Strawberry Banana Bread You’ll Crave

This Strawberry Banana Bread is a moist, flavorful treat perfect for breakfast or brunch. Easy to make with pancake mix!
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 large Eggs Provide structure and moisture
  • 1/4 cup Water Hydrates the batter
  • 2 tsp Vanilla Extract Enhances flavor
  • 1/2 cup Vegetable Oil Keeps bread moist
  • 1/3 cup Granulated Sugar Adjust to taste
  • 2 cups Krusteaz Pancake Mix Simplifies preparation
  • 1 cup Chopped Strawberries Fresh or frozen
  • 2 large Overripe Bananas Use very soft bananas
For the Glaze
  • 3/4 cup Powdered Sugar Base for the glaze
  • 1/3 tsp Strawberry Extract Optional, for flavor
  • 2-3 tbsp Heavy Whipping Cream Richness for glaze
  • Red Food Coloring Optional, for color

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • whisk
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and spray the loaf pan with nonstick spray.
  2. Mash the bananas, then mix in eggs, water, vanilla, and oil until smooth.
  3. Stir in granulated sugar and pancake mix until just combined.
  4. Fold in chopped strawberries gently to avoid crushing.
  5. Pour batter into the pan and bake for 40-50 minutes until golden brown.
  6. Cool the bread in the pan for 15-20 minutes before transferring to a wire rack.
  7. Whisk together powdered sugar, vanilla, strawberry extract, and cream for the glaze.
  8. Drizzle the glaze over the cooled bread.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For maximum sweetness and moisture, use very ripe bananas with brown spots. Avoid overmixing to maintain a light texture.

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