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Matcha Lavender Sugar Cookies

Irresistibly Soft Matcha Lavender Sugar Cookies Recipe

Delight in the unique flavors of Matcha Lavender Sugar Cookies, offering a soft and chewy texture perfect for any occasion.
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Prep Time 20 minutes
Cook Time 11 minutes
Chilling Time 20 minutes
Total Time 51 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides structure; substitute with gluten-free flour blend if needed.
  • 2 tablespoons cornstarch Creates a soft texture; can be omitted for a denser cookie.
  • 1 teaspoon baking powder Leavens the dough; make sure it’s fresh for the best rise.
  • 1 teaspoon baking soda Acts as an additional leavening agent; may swap with more baking powder if preferred.
  • 1/2 teaspoon salt Enhances the overall flavor; using kosher or sea salt provides a purer taste.
  • 2 tablespoons matcha powder The key flavor, adding both color and health benefits.
  • 1 cup unsalted butter Offers richness and moisture; vegan butter is a great alternative.
  • 1 cup granulated sugar Sweetens the dough; brown sugar can add depth.
  • 1 large egg Binds the ingredients; consider flax egg for a vegan option.
  • 1/3 cup sour cream or Greek yogurt Adds moisture; buttermilk/non-dairy yogurt can be substitutes.
  • 1 teaspoon vanilla extract Enhances the cookie's flavor.
For the Lavender Frosting
  • 1 tablespoon culinary lavender buds Imparts floral notes; can substitute with dried chamomile.
  • 2 cups powdered sugar Sweetens and thickens the frosting.
  • 2 tablespoons milk or cream Creates a smooth frosting texture; non-dairy options are suitable.

Equipment

  • mixing bowls
  • whisk
  • Baking Sheet
  • parchment paper
  • Scooper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C). In a bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and matcha powder.
  2. In a large bowl, beat butter and sugar until light and fluffy, about 2-3 minutes. Add egg, sour cream, and vanilla, mixing until smooth.
  3. Gradually combine dry ingredients into wet, stirring gently until a thick dough forms. Avoid over-mixing.
  4. Portion out dough with a scoop, roll into balls, and slightly flatten each one. Chill shaped cookies for at least 20 minutes.
  5. Place cookies on a lined baking sheet and bake for 9-11 minutes until edges are set and centers are slightly undercooked.
  6. Cool cookies on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  7. In a saucepan, heat milk and steep lavender for 5 minutes. Strain and mix with butter and powdered sugar until smooth.
  8. Once cookies are cool, frost them generously with lavender frosting.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.3mg

Notes

Chill the dough for at least 20 minutes before baking. Monitor baking time closely to achieve the desired chewy texture.

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