Ingredients
Equipment
Method
Step‑by‑Step Instructions for Peach Cookies
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, salt, and baking soda.
- Beat butter, granulated sugar, and light brown sugar until light and fluffy.
- Mix in egg and vanilla extract until combined.
- Gradually add the flour mixture and fold in peaches and peach preserves.
- Drop spoonfuls onto baking sheets, spacing them 2 inches apart.
- Mix sanding sugar and cinnamon; sprinkle over dough before baking.
- Bake for 11-13 minutes until golden brown.
Nutrition
Notes
Use firm, ripe peaches for best results. Measure flour correctly and refrigerate dough if needed.
