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Peach Cookies

Irresistibly Soft Peach Cookies for a Sweet Summer Treat

These peach cookies blend juicy peaches and cinnamon for a delightful summer treat.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Be careful not to overpack.
  • 1 tsp Salt Essential for balance.
  • 1 tsp Baking Soda Leavening agent.
  • 1 cup Unsalted Butter Softened to room temperature.
  • 3/4 cup Granulated Sugar Can substitute with brown sugar.
  • 3/4 cup Light Brown Sugar Adds moisture.
  • 1 large Egg Or a flax egg for vegan.
  • 1 tsp Vanilla Extract Adjust to taste.
  • 1 1/2 cups Ripe Peaches Chopped, about 2-3 medium peaches.
  • 1/2 cup Peach Preserves Can be swapped with fruit jams.
  • 1 tbsp Sanding Sugar For topping.
  • 1 tsp Ground Cinnamon Adjust to taste.

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • baking sheets
  • parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions for Peach Cookies
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, salt, and baking soda.
  3. Beat butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Mix in egg and vanilla extract until combined.
  5. Gradually add the flour mixture and fold in peaches and peach preserves.
  6. Drop spoonfuls onto baking sheets, spacing them 2 inches apart.
  7. Mix sanding sugar and cinnamon; sprinkle over dough before baking.
  8. Bake for 11-13 minutes until golden brown.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Use firm, ripe peaches for best results. Measure flour correctly and refrigerate dough if needed.

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