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–+ servings
Pumpkin Cookies

Irresistibly Soft Pumpkin Cookies with Cream Cheese Bliss

These pumpkin cookies are soft, chewy, and topped with cream cheese frosting, making them the perfect autumn treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Gluten-free blend can be used.
  • 1 teaspoon Baking Soda Ensure freshness for best rise.
  • 1 tablespoon Ground Cinnamon Adjust for bolder spice.
  • 0.5 teaspoon Nutmeg Allspice can be substituted.
  • 0.5 teaspoon Cloves A pinch enhances flavor.
  • 0.25 teaspoon Salt Essential for balance.
  • 0.5 cups Unsalted Butter Replace with vegan butter for dairy-free.
  • 1 cups Granulated Sugar Half brown sugar can be used.
  • 1 cups Pumpkin Puree Avoid pumpkin pie filling.
  • 1 large Egg Use a flax egg for vegan.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
For the Cream Cheese Frosting
  • 4 ounces Cream Cheese Vegan cream cheese can be used.
  • 0.25 cups Softened Butter Replace with a vegan option if desired.
  • 2 cups Powdered Sugar Adjust sweetness as preferred.
  • 1-2 tablespoons Milk Almond or oat milk for dairy-free.

Equipment

  • mixing bowls
  • whisk
  • hand mixer
  • baking sheets
  • parchment paper
  • spatula
  • wire rack

Method
 

Steps
  1. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  2. In a large bowl, beat together butter and sugar until fluffy.
  3. Add pumpkin puree, egg, and vanilla to creamed mixture; mix until smooth.
  4. Gradually blend dry ingredients into wet ingredients until combined.
  5. Cover and chill dough for at least 1 hour.
  6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Scoop tablespoons of dough onto prepared sheets, leaving space in between.
  8. Bake for 10-12 minutes until edges are golden.
  9. Cool on sheets for 5 minutes then transfer to a wire rack.
  10. In a bowl, beat cream cheese and butter, then add powdered sugar and milk until smooth.
  11. Frost cooled cookies and top with sprinkles or nuts, if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for frosting. Adjust spices for preference. Dough should be chilled to prevent spreading.

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