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–+ servings
Lime Bars

Irresistibly Tangy Lime Bars You'll Love to Share

These Lime Bars are a refreshing, easy dessert that blends tangy and sweet flavors seamlessly, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups All-Purpose Flour Provides structure for the crust and filling; ensure it's measured correctly for best results.
  • ½ cup Confectioners’ Sugar Adds sweetness to the crust; sift before using for a smooth texture.
  • ½ cup Butter Creates richness and flavor; use room temperature for even mixing.
For the Filling
  • 3 large Eggs Essential for the filling’s texture and structure; use room temperature eggs for better emulsification.
  • 1 cup Granulated Sugar Sweetens the filling and balances the tartness of the lime.
  • 2 tablespoons Lime Zest Enhances the lime flavor; always use fresh limes for the best taste.
  • ½ cup Fresh Lime Juice The main flavor component, providing that tangy punch.
  • ¼ teaspoon Table Salt Enhances overall flavor, balancing sweetness perfectly.
  • ½ teaspoon Baking Powder Gives rise and lightness to the filling.
For Topping
  • ½ cup Confectioners’ Sugar Sprinkled over the top for a sweet finish; sprinkle immediately after baking for the best effect.

Equipment

  • Stand Mixer
  • 9x13-inch baking pan
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Lime Bars
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing or lining it with parchment paper.
  2. In a stand mixer, combine 2 cups of all-purpose flour, ½ cup of confectioners’ sugar, and ½ cup of softened butter. Mix until it resembles a crumbly dough.
  3. Press the dough evenly into the bottom of the prepared 9x13 inch pan. Bake for 20 minutes until golden brown.
  4. In a mixing bowl, whisk together 3 large eggs, 1 cup of granulated sugar, the zest of 2 limes, ½ cup of fresh lime juice, and ¼ teaspoon of table salt until well combined.
  5. Fold in ½ cup of all-purpose flour and ½ teaspoon of baking powder into the lime mixture until just incorporated.
  6. Pour the lime filling over the baked crust and bake for an additional 25 minutes until set and slightly jiggles in the center.
  7. Sprinkle a light dusting of confectioners’ sugar over the top while warm to create a sweet topping.
  8. Let the bars cool completely in the pan on a wire rack before slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 120mgPotassium: 50mgSugar: 15gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Store leftover lime bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze wrapped tightly for up to 3 months.

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