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Italian Drunken Noodles Bold & Spicy Pasta Recipe

Italian Drunken Noodles Bold & Spicy Pasta Recipe Made Easy

This Italian Drunken Noodles Bold & Spicy Pasta Recipe marries delightful wide noodles with colorful veggies for a nutritious weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz wide noodles (pappardelle or fettuccine) substitute with gluten-free pasta if desired
For the Protein
  • 1 lb Italian turkey sausage can substitute with pork, chicken, or vegetarian option
For Cooking
  • 2 tbsp olive oil can replace with avocado oil for a healthier choice
For the Vegetables
  • 1 cup bell peppers (red, yellow, orange) zucchini or snap peas can be used as alternatives
  • 1 medium onion use shallots for a milder flavor if preferred
  • 3 cloves garlic adjust according to preference
For the Sauce
  • 1/2 cup white grape juice dry white wine can be used for richness
  • 1 cup low-sodium chicken broth use vegetable broth for a vegetarian option
  • 14.5 oz diced tomatoes fresh tomatoes can be substituted if available
  • 1 tbsp Italian seasoning fresh herbs can provide extra vibrancy
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes optional depending on spice preference
For the Garnish
  • 1/4 cup fresh basil reduce amount if using dried basil
  • 1/2 cup grated Parmesan cheese nutritional yeast can be used for a dairy-free option

Equipment

  • large pot
  • Large skillet
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Cooking Steps
  1. Boil a large pot of salted water, add wide noodles, and cook according to package instructions until al dente (8-10 minutes). Reserve a cup of pasta water, drain noodles, and set aside.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add Italian turkey sausage, breaking it apart until browned (5-7 minutes). Transfer sausage to a plate, keeping drippings in skillet.
  3. Add chopped onions and bell peppers to the skillet. Sauté over medium heat until softened (5-6 minutes). Stir in minced garlic and a pinch of red pepper flakes, cooking for an additional 30 seconds.
  4. Pour in white grape juice, deglazing the skillet and scraping brown bits. Simmer for 2-3 minutes, then lower heat and add chicken broth, diced tomatoes, Italian seasoning, salt, and black pepper. Stir to combine.
  5. Return cooked sausage to the skillet, simmer for 8-10 minutes to thicken. Add reserved pasta, toss to combine, adjusting consistency with pasta water as needed. Stir in fresh basil.
  6. Serve the Italian Drunken Noodles in bowls, garnished with grated Parmesan and extra basil if desired. Enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 10IUVitamin C: 50mgCalcium: 15mgIron: 10mg

Notes

Use quality ingredients for the best flavor, and adjust spice levels to your preference.

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