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Italian Herbs and Cheese Brea

Italian Herbs and Cheese Bread: A Warm, Cozy Delight

Experience the warm, inviting aromas of Italian Herbs and Cheese Bread that combines rich flavors and comfort in every slice.
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Prep Time 30 minutes
Cook Time 30 minutes
Proofing Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour For a denser loaf, consider using whole wheat flour.
  • 1 tablespoon active dry yeast Ensure it’s fresh for the best rise.
  • 1 cup warm water Should be around 110°F to ensure proper rising.
  • 1 teaspoon salt Sea salt works beautifully for a subtle taste.
  • 1 tablespoon sugar You can swap this with honey if you prefer a natural sweetener.
For the Flavor
  • 2 tablespoons dried Italian herbs Feel free to experiment with fresh herbs.
  • 1 cup shredded mozzarella cheese Substitute with provolone for a unique flavor twist.
  • 1/2 cup grated Parmesan cheese Try using Pecorino Romano for a sharper taste.
For Preparation
  • extra flour for dusting Prevents sticking during kneading.

Equipment

  • Mixing Bowl
  • Bread Pan
  • Oven
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Mix together warm water, sugar, and active dry yeast in a large mixing bowl. Let it sit for about 5 minutes until frothy. Gradually add flour, salt, dried Italian herbs, and shredded mozzarella cheese. Stir until a sticky dough forms.
  2. Transfer the dough onto a floured surface. With floured hands, knead for 8-10 minutes until smooth and elastic.
  3. Place the kneaded dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
  4. Once risen, punch the dough down to release air. Shape it into a loaf and place it in a greased bread pan, let it rise for another 30 minutes.
  5. Preheat your oven to 450°F, placing a shallow pan of water on the bottom rack for steam.
  6. Bake the bread for 25-30 minutes until the crust is golden brown and sounds hollow when tapped.
  7. Cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 7gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 120IUCalcium: 150mgIron: 1mg

Notes

This Italian Herbs and Cheese Bread is perfect as a side for pasta or an indulgent base for sandwiches. Enjoy warm or at room temperature.

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