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Italian Lemon Pistachio Cookies

Italian Lemon Pistachio Cookies that Melt in Your Mouth

Delight in these Italian Lemon Pistachio Cookies, featuring a perfect blend of citrus zest and nutty flavor that will melt in your mouth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 large Eggs Use at room temperature
  • 1 cup Granulated Sugar Accurate measurement is key
  • 2 tablespoons Lemon Zest Adds intensity
  • 1/4 cup Fresh Lemon Juice Always opt for fresh juice
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon Pure Almond Extract Optional add-in
  • 1/2 cup Unsalted Butter Melted and cooled
  • 2 cups All-Purpose Flour Measure carefully
  • 1 teaspoon Baking Powder Leavening agent
  • 3/4 cup Roasted Salted Pistachios Feel free to substitute
  • 1/4 teaspoon Salt Adjust if using salted butter
For the Glaze
  • 1 cup Powdered Sugar Creates a sweet finish
  • 2 tablespoons Whole Milk Adjust for consistency

Equipment

  • mixing bowls
  • baking sheets
  • parchment paper
  • cookie scoop
  • whisk

Method
 

Step-by-Step Instructions
  1. Sift together flour, baking powder, and salt in a bowl. Beat eggs, sugar, and lemon zest until pale, then add lemon juice, vanilla extract, almond extract, and melted butter. Fold in flour mixture and pistachios.
  2. Cover dough tightly and refrigerate for 1-2 hours.
  3. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  4. Scoop out the chilled dough into 1-inch balls and place on the baking sheet, leaving space between each.
  5. Bake cookies for 13-15 minutes until edges are golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.
  6. Whisk together powdered sugar, lemon juice, and milk in a bowl until smooth; adjust consistency as needed.
  7. Dip tops of cooled cookies in glaze or drizzle over them. Allow glaze to set before storing.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 60mgSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Cookies taste even better after a day or two. Store in an airtight container.

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