Jalapeno Honey Mustard Sauce

Jalapeno Honey Mustard Sauce is a sweet and spicy condiment that enhances any dish, perfect for those who love a bit of heat.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Swap for vegan mayonnaise for a plant-based option.
2 tablespoons Dijon Mustard Can use yellow mustard for a milder taste.
2 tablespoons Honey Local honey is best for flavor and health benefits.

For the Heat

1-2 pieces Jalapenos Mince for desired heat; remove seeds for milder effect.
to taste Cayenne Pepper Optional, adds heat.

For Flavor

1 tablespoon Apple Cider Vinegar Adds tang and acidity.
1 teaspoon Smoked Paprika Enhances flavor profile.
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
to taste Salt
to taste Pepper

Equipment

Medium Bowl
whisk
Airtight container

Method

Step-by-Step Instructions

In a medium bowl, combine mayonnaise, Dijon mustard, honey, and minced jalapenos. Add apple cider vinegar, smoked paprika, garlic powder, and onion powder. If desired, add cayenne pepper.
Whisk the ingredients together vigorously for 1-2 minutes until smooth and well combined.
Taste and adjust seasoning by adding salt and pepper or more honey and mustard to achieve the desired balance.
Transfer the sauce into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Serve as a dip, spread, or glaze and enjoy your Jalapeno Honey Mustard Sauce!

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 80mgPotassium: 20mgSugar: 5gVitamin C: 2mg

Notes

Adjust the jalapenos for heat control and use a food processor for a smoother texture if desired.

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