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Jalapeno Peach Chicken

Jalapeno Peach Chicken: Sweet & Spicy Grilled Perfection

Jalapeno Peach Chicken is a delicious blend of sweet and spicy, perfect for weeknight meals or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Main protein; opt for best texture
  • 1 tablespoon olive oil Essential for searing; can swap with vegetable oil
  • 1 teaspoon salt Enhances overall flavor; adjust to taste
  • 1 teaspoon black pepper Freshly cracked gives a richer flavor
For the Glaze
  • 2 pieces jalapenos Remove seeds for a milder taste
  • 2 pieces fresh peaches Natural sweetness; fresh is best
  • 2 tablespoons honey Sweetens beautifully; can substitute with maple syrup
  • 2 tablespoons apple cider vinegar Adds tanginess; can use white vinegar
  • 2 tablespoons water Adjust glaze consistency
  • 1 tablespoon cornstarch Thickens glaze; arrowroot powder is gluten-free alternative

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • meat thermometer

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and black pepper on both sides.
  3. In a skillet, heat olive oil over medium-high heat and sear the chicken for 3-4 minutes each side.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, cook diced jalapenos and peach chunks for about 2-3 minutes.
  6. Whisk honey, apple cider vinegar, water, and cornstarch in a bowl until smooth.
  7. Pour the honey mixture over the jalapenos and peaches and simmer for 2-3 minutes.
  8. Return the chicken to the skillet, covering it with the sauce.
  9. Bake for 20-25 minutes or until the chicken reaches 165°F (74°C).
  10. Let rest for a few minutes before serving, drizzled with sauce.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 24gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 2-3 months. Thaw before reheating.

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