Go Back
–+ servings
Jam Donut Focaccia

Jam Donut Focaccia That Will Brighten Your Brunch Table

Enjoy the delightful flavors of Jam Donut Focaccia, a sweet treat perfect for brunch or an afternoon snack.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 22 minutes
Rising Time 2 hours
Total Time 3 hours 22 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Between 105-115°F
  • 2 tablespoons Sugar For yeast activation
  • 2 teaspoons Active Dry Yeast Fresh for optimal results
  • 2 cups Bread Flour High protein content
  • 1 cup All-Purpose Flour For tenderness
  • 1 teaspoon Salt Enhances flavor
  • 2 tablespoons Olive Oil Can substitute with melted butter
For the Filling
  • 1 cup Raspberry Preserves Substitute with any fruit jam
For the Glaze
  • 1 cup Confectioners’ Sugar Adjust milk for consistency

Equipment

  • Stand Mixer
  • Mixing Bowl
  • Baking Pan
  • whisk
  • thermometer

Method
 

Step-by-Step Instructions
  1. Prepare Yeast Mixture: Combine warm water with sugar, whisk until dissolved, then add yeast and let sit for 5 minutes.
  2. Mix Dough: In a stand mixer, add yeast mixture, bread flour, all-purpose flour, and salt. Mix until a sticky dough forms, then knead for 5 minutes.
  3. Initial Rise: Coat a bowl with olive oil, place dough inside, cover, and let it rise for 1 hour.
  4. Prepare Dough for Baking: Punch down dough, transfer to a greased baking pan, stretch to fit, cover and let rise for another hour.
  5. Preheat Oven: Preheat oven to 425°F, drizzle olive oil over dough and create dimples.
  6. Add Filling: Spoon raspberry preserves into dimples, filling generously.
  7. Bake: Bake for 18-22 minutes until golden brown.
  8. Fill Holes: After baking, fill dimples with more raspberry preserves.
  9. Glaze: Whisk confectioners’ sugar with milk and drizzle over focaccia.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 1mgIron: 5mg

Notes

This focaccia is a delightful treat perfect for brunch and can be customized with different jams.

Tried this recipe?

Let us know how it was!