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–+ servings
Japanese Carrot Ginger Dressing

Japanese Carrot Ginger Dressing

This Japanese Carrot Ginger Dressing is a vibrant and flavorful addition, perfect for salads and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 7 ounces carrots peeled and chopped
  • 4 ounces onion finely chopped
  • 2 tablespoons ginger freshly chopped
  • 1 tablespoon granulated sugar can substitute with honey or agave
  • 1/4 cup soy sauce gluten-free soy sauce or tamari as an alternative
  • 1/2 cup rice vinegar can substitute with apple cider vinegar
  • 1/2 teaspoon salt adjust or omit to taste
  • 3/4 cup canola or vegetable oil olive oil can alter the taste

Equipment

  • High-Powered Blender

Method
 

Step-by-Step Instructions for Japanese Carrot Ginger Dressing
  1. In a high-powered blender, combine 7 ounces of peeled and chopped carrots, 4 ounces of finely chopped onion, and 2 tablespoons of freshly chopped ginger. Add 1 tablespoon of granulated sugar, 1/4 cup of soy sauce, 1/2 cup of rice vinegar, and 1/2 teaspoon of salt. Blend on high for about 30 seconds until smooth.
  2. With the blender running, slowly drizzle in 3/4 cup of canola or vegetable oil until thick and well-combined, about 30 seconds.
  3. Taste and adjust seasoning if necessary, adding more salt or vinegar for desired flavor.
  4. Transfer to an airtight container to serve immediately or store in the refrigerator for up to two weeks.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 400mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Fresh ingredients are key for the best flavor. Store in an airtight container and shake before serving.

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