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Beef Burger Patties

Juicy Beef Burger Patties You Can Grill Like a Pro

These Beef Burger Patties are juicy, flavorful, and perfect for grilling, making them an excellent choice for backyard barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Beef
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef (80/20 blend) Ideal for juicy beef.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Pepper Adds warmth.
  • 1 teaspoon Garlic Powder Optional for flavor.
  • 1 teaspoon Onion Powder Optional for flavor.
For the Variations
  • 1 pound Ground Turkey or Chicken For a leaner option.
  • 1 cup Finely Grated Zucchini Adds moisture.
  • Spices or Sauces To customize flavor.

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Prep the grill by preheating it to medium-high heat (around 375°F/190°C).
  2. Mix the ground beef with salt and pepper in a large bowl, adding garlic and onion powder if desired.
  3. Shape the mixture into four equal patties approximately ¾ inch thick, with a dimple in the center.
  4. Grill patties for about 4-5 minutes per side, flipping when the edges begin to brown.
  5. Monitor for flare-ups to maintain temperature and prevent burning.
  6. Check for doneness with a thermometer aiming for 160°F (71°C).
  7. Let the patties rest for a couple of minutes before serving on buns with toppings.

Nutrition

Serving: 1pattyCalories: 300kcalProtein: 20gFat: 24gSaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 300mgIron: 15mg

Notes

For grilling perfection, choose the right beef and avoid overmixing the ingredients to retain juiciness.

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