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Meatballs In Lemon Sauce

Juicy Meatballs in Lemon Sauce for the Perfect Family Dinner

These meatballs in lemon sauce are a comforting family dinner option, combining tender meatballs with a creamy lemon sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 250 grams Ground Pork Can substitute with ground lamb
  • 250 grams Lean Ground Beef Use a blend of beef and pork for optimal taste
  • 1 large Egg No direct substitutes recommended
  • 1 slice Crustless Bread Soaked in white wine or milk for alcohol-free version
  • 1 medium Minced Onion
  • 2 cloves Minced Garlic
  • 1 teaspoon Ground Cumin Optional
  • 1 teaspoon Dried Oregano Fresh oregano can be used instead
  • 1 teaspoon Dried Parsley Fresh parsley can be a substitute
  • 1 teaspoon Fine Sea Salt Adjust as per taste
  • 1 teaspoon Ground Pepper Adjust as per taste
For the Sauce
  • 2 tablespoons Butter
  • 2 tablespoons All-Purpose Flour Gluten-free options may be adapted
  • 2 cups Hot Water/Stock Vegetable, beef, or chicken stock can enhance flavor
  • 1 large Lemon Juice Adjust quantity to personal taste

Equipment

  • Large skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Begin by soaking the crustless bread in white wine until it's completely soft, around 5 minutes.
  2. In a mixing bowl, combine the ground pork, lean ground beef, large egg, minced onion, minced garlic, and crumbled soaked bread.
  3. Using your hands, shape the mixture into approximately 15 oval-shaped meatballs, each weighing around 65-70 grams.
  4. Heat a large skillet over medium heat with a splash of olive oil and sear the meatballs for about 4 minutes on each side.
  5. In the same skillet, melt butter, whisk in flour to create a roux, stirring for about 2 minutes.
  6. Gradually add hot water or stock and fresh lemon juice to the roux, whisking constantly to avoid lumps.
  7. Return the seared meatballs to the skillet and let everything simmer on low heat for 20 minutes.
  8. Remove from heat and serve the meatballs in lemon sauce warm, garnished with pepper and oregano.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Ensure the bread is fully soaked for optimal moisture; handle the mixture lightly to avoid tough meatballs.

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