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Kärleksmums

Kärleksmums: Irresistible Swedish Coffee Cake Delight

Kärleksmums is a delightful Swedish coffee cake celebrating warmth and connection with rich flavors of chocolate and coffee.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Cakes
Cuisine: Swedish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large eggs Provides structure and moisture; use at room temperature for better incorporation.
  • 1 1/4 cup granulated sugar Adds sweetness and contributes to the cake's moisture; no substitutions recommended.
  • 10 tablespoons unsalted butter (melted and cooled) Enriches flavor and texture; can substitute with dairy-free butter.
  • 2/3 cup whole milk Keeps the cake moist; alternative: use plant-based milk for a dairy-free version.
  • 2 cups all-purpose flour Gives structure; to make gluten-free, substitute with a gluten-free flour blend.
  • 4 tablespoons unsweetened cocoa powder Adds chocolate flavor; increase by 1-2 tablespoons for a richer taste.
  • 2 teaspoons baking powder Provides leavening; ensure it's fresh for best results.
  • 2 teaspoons vanilla sugar or 1 teaspoon vanilla extract Enhances flavor; easily made by mixing sugar with scraped vanilla beans.
  • 1/2 teaspoon salt Balances sweetness; essential for flavor depth.
For the Frosting
  • 6 tablespoons unsalted butter (melted and slightly cooled) Adds creaminess to the frosting; use dairy-free if needed.
  • 2 tablespoons strong coffee (room temperature) Infuses delightful coffee flavor into the frosting.
  • 2 tablespoons unsweetened cocoa powder Enhances the frosting's rich chocolate profile.
  • 2 teaspoons vanilla sugar or 1 teaspoon vanilla extract For flavor enhancement.
  • 2 cups powdered sugar Sweetens and thickens the frosting; adjust to achieve desired consistency.
  • 1/2 cup dried, finely shredded unsweetened coconut Adds texture and visual appeal; optional for a coconut-free version.

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking pan thoroughly.
  2. In a large mixing bowl, whisk together the eggs and granulated sugar until light and fluffy, then add melted butter and milk, blending until fully incorporated.
  3. In a separate bowl, sift together flour, cocoa powder, baking powder, vanilla sugar, and salt. Fold dry ingredients into the wet mixture gently until slightly lumpy.
  4. Pour the batter into the prepared pan and bake for approximately 25 minutes until a toothpick inserted comes out clean. Cool in the pan for 10 minutes.
  5. While cooling, whisk together melted butter, coffee, cocoa powder, and vanilla sugar in a bowl. Gradually add powdered sugar until smooth.
  6. Once cooled, spread the frosting over the cake and top with shredded coconut evenly.
  7. Cut into squares and serve at room temperature, perfect for Fika or gatherings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 8IUCalcium: 2mgIron: 6mg

Notes

For best results, ensure eggs are at room temperature and allow the cake to cool completely before frosting.

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