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–+ servings
Amanda Smith

Key Lime Pie Dip: A Refreshing Twist on Dessert!

Key Lime Pie Dip is a refreshing and creamy dessert that captures the flavors of traditional key lime pie in a dip form, perfect for serving with graham crackers.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cream cheese softened
  • 1 cup powdered sugar
  • 1 cup sour cream
  • 1/2 cup key lime juice fresh or bottled
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime zest
  • Graham cracker crumbs for serving
  • Fresh lime slices for garnish (optional)

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Add the sour cream, key lime juice, vanilla extract, and lime zest. Mix until the mixture is smooth and creamy.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled, sprinkled with graham cracker crumbs and garnished with fresh lime slices if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 100mgSugar: 10g

Notes

  • For a lighter version, substitute the cream cheese with Greek yogurt and reduce the powdered sugar to 3/4 cup.
  • Add a few drops of green food coloring for a more vibrant appearance, or mix in some finely chopped mint for a refreshing twist.

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