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–+ servings
Kimchi Gluten Free Crispy Rice Salad

Kimchi Gluten Free Crispy Rice Salad that Bursts with Flavor

A vibrant Kimchi Gluten Free Crispy Rice Salad that melds fresh vegetables and chewy rice for a flavorful meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salads Recipes
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Basmati Rice Jasmine rice is a great alternative.
  • 2 cups Broth Vegetable or chicken broth based on preference.
For the Salad
  • 4 cups Tuscan Kale Massage for better texture.
  • 2 tablespoons Olive Oil Avocado oil works too.
  • 2 cloves Garlic Use fresh garlic for best flavor.
  • 1 cup Sweet Onion Yellow or white onions can be used.
  • 1 cup Shelled Edamame Thaw and dry before use.
  • 1 bunch Scallions Chives can be substituted.
  • 1 cup Cherry Peppers Bell peppers can replace for milder taste.
  • 1 cup Kimchi Adjust amount based on spice tolerance.
  • 1/2 cup Unsalted Roasted Peanuts Toasted almonds can be used.
  • 1 tablespoon Coconut Aminos Regular soy sauce is fine if not gluten-free.
  • 1 tablespoon Sesame Oil Drizzle more for extra flavor.
  • to taste Salt
  • to taste Pepper

Equipment

  • medium saucepan
  • Large bowl
  • Skillet

Method
 

Preparation Steps
  1. In a medium saucepan, combine basmati rice, broth, and water. Bring to a boil, then cover and simmer until tender.
  2. Remove from heat and let cool completely.
  3. Chop kale leaves, massage with olive oil for about 2-3 minutes until tender.
  4. Sauté minced garlic and diced onion in a skillet with olive oil until fragrant.
  5. Add cooled rice to the skillet, pressing down to form a pancake. Cook until the bottom is crispy.
  6. Combine crispy rice with kale, edamame, scallions, cherry peppers, kimchi, and peanuts. Toss gently.
  7. Drizzle with coconut aminos and sesame oil, season with salt and pepper. Toss again before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 14gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 10gSodium: 500mgPotassium: 600mgFiber: 7gSugar: 4gVitamin A: 180IUVitamin C: 90mgCalcium: 15mgIron: 20mg

Notes

Let the salad sit for a few minutes to enhance flavors. Use thawed and dried edamame to avoid excess moisture.

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