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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Bliss

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a quick and customizable dinner option packed with vibrant flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Beef
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups cooked white or brown rice Substitution: quinoa or cauliflower rice for a low-carb option.
For the Steak
  • 1 lb flank or sirloin steak Substitution: chicken or tofu for a lighter meal.
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tbsp rice vinegar
  • 1 tsp gochujang optional for a spicy kick!
Veggie Goodies
  • 1 cup shredded carrots for a sweet crunch
  • 1 cup cucumbers thinly sliced
  • 2 green onions sliced
  • 1/2 cup kimchi optional for authentic Korean zing!
For the Spicy Cream Sauce
  • 1/4 cup mayonnaise creamy base for the flavorful sauce
  • 1 tbsp sriracha to heat things up!
  • 1 tsp lime juice for a fresh burst of flavor
  • 1 tsp honey for a hint of sweetness
Finishing Touches
  • 1 tbsp sesame seeds optional; toast for extra flavor!

Equipment

  • Skillet
  • Bowl
  • whisk
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang. Add steak and marinate for at least 30 minutes.
  2. In a small bowl, combine mayonnaise, sriracha, lime juice, and honey to make the spicy cream sauce. Whisk until smooth. Refrigerate until ready to use.
  3. Heat a skillet over medium-high heat. Remove steak from marinade and cook for 2–3 minutes on each side until desired doneness. Let rest before slicing.
  4. In bowls, place cooked rice. Top with sliced steak, shredded carrots, cucumbers, and kimchi.
  5. Drizzle the spicy cream sauce over the assembled bowls.
  6. Garnish with sliced green onions and optional toasted sesame seeds. Serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 10gVitamin A: 600IUVitamin C: 8mgCalcium: 250mgIron: 3mg

Notes

Allow the steak to marinate for at least 30 minutes for best flavor. Slice against the grain for tenderness.

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