In a blender or food processor, combine 2 cups of cottage cheese, the juice of 1 fresh lemon, and the zest from the same lemon. Add in 2 tablespoons of honey or maple syrup along with 1 teaspoon of vanilla extract. Secure the lid and blend until creamy.

Pulse your blender on medium speed for about 30 seconds. Scrape down the sides with a spatula and continue blending for another 1 to 2 minutes, until smooth and velvety.

Pause to taste the pudding. Add more honey or maple syrup if desired, then blend briefly to incorporate.

Transfer the pudding into a bowl or individual serving cups. Cover and refrigerate for at least 30 minutes to enhance the flavors.

Once chilled, spoon the creamy mixture into serving bowls and garnish with fresh berries or chopped nuts as desired.